Dark chocolate (minimum 60% cacao) with freeze dried blueberry, freeze dried plum, freeze dried red currant and pink pepper

I am a dark Aguara, a spicy Aguara, a strong Aguara, dedicated to a wine born out of a legend. I am the Aguara inspired by a grape variety that used to grow, according to some records, in the days of old, in the times of Lazar of Serbia. I am Aguara, I am an ode to Prokupac, I am the strength of bluberries, plum, red currant and dust of pink pepper in dark chocolate.