Cocoa Matinee at Aguara Chocolate
There is a moment in the day when everything slows down. The aroma of freshly prepared Aguara cocoa fills the air. A gramophone softly crackles in the background. Conversations unfold unhurriedly. Agu
Aguara chocolate shop is opening soon
Dear chocolate lovers,We are proud to inform you that the opening of our first Aguara chocolate store is approaching. Our store will be located in the very heart of the city, in a unique location that
Chocolate and coffee – a magical symphony
Although many things in life are unique in their own right, there is one combination that stands out above all others – chocolate and coffee. This magical symphony of flavors delights our taste buds
Traminer Festival
Behind the corner, there is the fourth edition of the Traminer Festival in Ilok. Finally, Aguara chocolate participates in the Traminer Festival after several unsuccessful attempts. The Festival itsel
XII Balkan Cheese Festival
We invite you to the new XII Balkan Cheese Festival on November 6th, and 7th at the Belgrade Youth Center to once again enjoy the beautiful tastes and charms of the autochthonous and original cheeses
Hyatt chocolate weekend
A new event is ahead of us. This year, for the first time, a chocolate weekend is being held at the Hyatt. Coincidentally, it was during Halloween. This event will be held 30. October 30 and October 3
Chocolate Festival 2021 – Dorcol Platz, Belgrade
Traditionally, in October, we perform at the Chocolate Festival at Dorcol Platz. The new, fourth Chocolate Festival at Dorcol Platz is ahead of us. Just like in previous years, you will have the oppor
XIII Balkan Cheese Festival
We invite You 7. and on May 8 at the Belgrade Youth Center for the new XIII Balkan Cheese Festival to enjoy the magical tastes and charms of indigenous and original cheeses of the Balkans! As many tim
Champagne and Chocolate – Sweet Paradise
The history of making champagne and chocolate has no touching points, but blending them in almost certainly opens the door to a sweet paradise. Aromas of wine and chocolate depend on the influence of
