Ingredients: organic raw cacao powder, ginger, turmeric, cloves, sichuan pepper, black pepper, anise and nutmeg.

Net weight: 150 g.

Store in cold aand dry place.

How to use:

Dissolve one or two tablespoons of the powder in a little hot water. When the cocoa melts, we suggest you add warm/cold water or some vegetable milk (almond, coconut, soy…). Mix everything well, pour into a cup, and enjoy. When the drink is cold, we suggest adding a few ice cubes, a scoop of vanilla, chocolate, or your favorite ice cream. Cocoa powder can be added to smoothies, mash, or in preparing cakes and desserts.