Inspired by healthy habits, searching for a different structure, sweeteners, and a fuller flavor of chocolate, we created a limited series of Aguara chocolates called Zdravo. As a usual greeting when meeting and parting, when you wish someone good health when we are in good shape.
How is it produced?
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The production process takes between 24 and 36 hours and starts in the stone mill, where each carefully selected ingredient is added at the exact moment to achieve the perfect balance of taste and texture. After obtaining the chocolate mass, it is carefully tempered, poured by hand into molds, cooled, and finally packed by hand, which preserves the quality and authenticity of each chocolate.
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