WHY COCONUT SUGAR?
Coconut sugar is a naturally produced sweetener, made without chemical processing, additives, or refining. It is obtained from coconut palm sap, gently heated to allow natural caramelization, then carefully dried and ground into fine granules. Although derived from the coconut palm, it does not have a coconut flavor. Instead, it offers a rich, rounded taste similar to brown sugar, with deep caramel notes. Naturally rich in vitamins and minerals, coconut sugar provides a balanced source of energy and has a low glycemic index, making it a thoughtful choice for those seeking a more mindful sweetness.
TASTE NOTES
AGUARA MIX
Declaration
INGREDIENTS: white chocolate (organic cocoa butter, organic coconut sugar, organic coconut milk (organic coconut (85%), organic maltodextrin (15%) from organic tapioca)) and freeze dried mango.
Contains total dry solids 40%.
Vegan, soy and nut free.
Net weight: 30g
Store at t from 12°C to 18°C in a dry place
Made in: Republic of Serbia
Nutrition information per 100g
Energy
1558.9KJ/ (373kcalFat
38.7gof which saturates
25.1gCarbohydrate
39.1gof whic sugars
18.9gProtein
13,9gSalt
0.2g







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