Aguara chocolate Zdravo
WHY COCONUT SUGAR?
Coconut sugar is a naturally produced sweetener, made without chemical processing, additives, or refining. It is obtained from coconut palm sap, gently heated to allow natural caramelization, then carefully dried and ground into fine granules. Although derived from the coconut palm, it does not have a coconut flavor. Instead, it offers a rich, rounded taste similar to brown sugar, with deep caramel notes. Naturally rich in vitamins and minerals, coconut sugar provides a balanced source of energy and has a low glycemic index, making it a thoughtful choice for those seeking a more mindful sweetness.
TASTE NOTES
If you like to enjoy coffee with chocolate, this chocolate is the right choice for you. Creamy milk chocolate provides a full and delicate taste. It is sweetened with coconut sugar of natural sweetness. Whole milk contributes to the rich texture. Caramel notes from coconut sugar and coffee further enrich the experience.
AGUARA MIX
Declaration
INGREDIENTS: organic cocoa mass, organic cocoa butter, whole milk powder organic coconut sugar and coffee. Contains milk.
Contains total dry cocoa solids 45%.
May contain peanut and other nut products.
Net weight: 65g
Store at t from 12°C to 18°C in a dry place.
Made in: Republic of Serbia
Nutrition information per 100g
Energy
2432kJ/ (584kcal)Fat
41of which saturetes
26,4gCarbonhydrate
41gof which sugars
33gProtein
13gSalt
0.38gWHAT MAKES OUR COCOA UNIQUEAguara
NO ARTIFICIAL ADDITIVES
ARTISAN
HANDMADE
AGUARA DESIGN
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