Aguara chocolate Zdravo
WHY COCONUT SUGAR?
Coconut sugar is a naturally produced sweetener, made without chemical processing, additives, or refining. It is obtained from coconut palm sap, gently heated to allow natural caramelization, then carefully dried and ground into fine granules. Although derived from the coconut palm, it does not have a coconut flavor. Instead, it offers a rich, rounded taste similar to brown sugar, with deep caramel notes. Naturally rich in vitamins and minerals, coconut sugar provides a balanced source of energy and has a low glycemic index, making it a thoughtful choice for those seeking a more mindful sweetness.
TASTE NOTES
Chocolate conquers with a rich and creamy taste with two pronounced notes. The first note reveals a gentle, warm cocoa aroma that caresses the palate. The second note brings the subtle, exotic sweetness of coconut from coconut milk. Natural coconut sugar emphasizes the delicate sweetness and harmony of flavors. Cocoa butter combines all the notes into a perfectly silky and delightful whole.
AGUARA MIX
Declaration
INGREDIENTS: organic cocoa mass, organic cocoa butter, organic coconut sugar, organic coconut milk (organic coconut (85%), organic maltodextrin (15%) from organic tapioca)).
Contains total dry solids 40%.
Vegan, soy and nut free.
Net weight: 65g
Store at t from 12°C to 18°C in a dry place.
Made in: Republic of Serbia
Nutrition information per 100g
Energy
1664KJ/ (398 kcal)Fat
42,1of which saturetes
14,9gCarobohydrate
34of which sugares
28Protein
10gSalt
0.2gWHAT MAKES OUR COCOA UNIQUEAguara
NO ARTIFICIAL ADDITIVES
ARTISAN
HANDMADE
AGUARA DESIGN
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