Aguara chocolate Zdravo
WHY COCONUT SUGAR?
Coconut sugar is a naturally produced sweetener, made without chemical processing, additives, or refining. It is obtained from coconut palm sap, gently heated to allow natural caramelization, then carefully dried and ground into fine granules. Although derived from the coconut palm, it does not have a coconut flavor. Instead, it offers a rich, rounded taste similar to brown sugar, with deep caramel notes. Naturally rich in vitamins and minerals, coconut sugar provides a balanced source of energy and has a low glycemic index, making it a thoughtful choice for those seeking a more mindful sweetness.
TASTE NOTES?
Milk vegan chocolate conquers with a gentle, creamy taste full of natural warmth. The first note brings the rich, milky fullness of coconut milk that melts gently on the palate. The second note highlights the richness of coconut – coconut flour brings a full, natural and slightly nutty taste that awakens curiosity and joy in children. Coconut sugar provides a mild, natural sweetness perfectly balanced for children’s palates, while cocoa butter binds all ingredients into a silky, smooth and playfully creamy whole.
AGUARA MIX
Declaration
INGREDIENTS: organic cocoa mass, cocoa butter, organic coconut sugar, organic coconut milk (organic coconut (85%), organic maltodextrin (15%) from organic tapioca)).
Contains total dry solids 40%.
Vegan, soy and nut free.
Net weight: 100g
Store at t from 12°C to 18°C in a dry place
Made in: Republic of Serbia
Nutrition information per 100g
Energy
2313KJ/ (553kcal)Fat
42.1gof which saturates
14.9gCarbohydrate
36gof which sugars
29gProtein
8,4gSalt
0.2gWHAT MAKES OUR COCOA UNIQUEAguara
NO ARTIFICIAL ADDITIVES
ARTISAN
HANDMADE
AGUARA DESIGN
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