Why freeze dried
fruit?
Freeze-dried fruit is a carefully preserved form of fruit, created through a gentle process of deep freezing followed by drying, which removes moisture without compromising quality. This method allows the fruit to retain its vibrant color, natural aroma, and authentic flavor, while preserving its valuable nutritional properties. In our chocolate, freeze-dried fruit is used as a natural sweetener, delivering delicate sweetness straight from nature — without any added sugar.
TASTE NOTES
White chocolate with freeze-dried raspberry, whole milk and organic cocoa butter, without added sugar, brings the natural pink color from the raspberry and a harmonious, creamy-fruity taste in which the milky richness and silky cocoa butter blend with the refreshing acidity of the raspberry.
AGUARA MIX
Cocoa butter
Freeze dried raspberry
Milk
Declaration
SASTOJCI: white chocolate (organic cocoa butter, whole milk powder and freeze dried raspberry). Contains milk.
May contain peanut and other nut products.
Net weight: 65g
Store at t from 12°C to 18°C in a dry place.
Made in: Republic of Serbia
Nutritivna vrednost na 100g
Energy
2338 kJ/ (562 kcal)Fat
38.8gof whic saturates
25,2gCarbohydrate
39,3gof which sugars
33.6gProten
13,8gSalt
0.5g








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