Aguara chocolate Zdravo
WHY COCONUT SUGAR?
Coconut sugar is a naturally produced sweetener, made without chemical processing, additives, or refining. It is obtained from coconut palm sap, gently heated to allow natural caramelization, then carefully dried and ground into fine granules. Although derived from the coconut palm, it does not have a coconut flavor. Instead, it offers a rich, rounded taste similar to brown sugar, with deep caramel notes. Naturally rich in vitamins and minerals, coconut sugar provides a balanced source of energy and has a low glycemic index, making it a thoughtful choice for those seeking a more mindful sweetness.
TASTE NOTES
White chocolate has a gentle and pleasant taste. Mild notes of milk and caramel dominate. The sweetness is subtle and natural as it is made with coconut sugar. Coconut milk contributes to the creamy texture. Cocoa butter gives fullness and smoothness. The overall taste is balanced and elegant
AGUARA MIX
Declaration
INGREDIENTS: white chocolate (cocoa butter, whole milk powder and organic coconut sugar). Contains milk
May contain peanut and other nut products.
Net weight: 65g
Store at t from 12°C to 18°C in a dry place.
Made in: Republic of Serbia
Nutrition informaton per 100g
Energy
2338 kJ/ (562 kcal)fat
38.8gof which saturates
25,2gCarbonhydrate
39,3gof which sugars
33,6gProtein
13.8gSalt
0.5gWHAT MAKES OUR COCOA UNIQUEAguara
NO ARTIFICIAL ADDITIVES
ARTISAN
HANDMADE
AGUARA DESIGN
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