Chocolate (70% cocoa) with freeze dried cherry, freeze dried blackberry, freeze dried red currant and mixture of pepper

I am a dark, passionate Aguara dedicated to youth and that favourite partner to youth: the pure flavour of chance. I have been inspired by the baroque wine born around the beginning of the 17^th century, when grape varieties met, and crossed, by chance. Or was that meeting destiny, still? The beloved red wine stirred up something inside of me: the taste of accidental kisses in a dark chocolate with 70% of cocoa, blackberries, sour cherries and red currant, and the mixture of  pepper, thus combined – because I remember.