Dark chocolate (minimum 70% cacao) with freeze dried sour cherry, freeze dried blackberry and clove

I am a black Aguara, a special, stubborn Aguara, dedicated to the ancient wine that’s as powerful as a horse in a race with night, and it’s dark, so dark and red, full of the kind of character we cherish in the Balkans. This is why 70% of my being is made of dark chocolate and the rest, the restless rest is filled with sour cherry and blackberry with a touch of clove, just a touch to caress your palate with the taste of moonlight.