INGRIDIENTS: organic cocoa with cinnamon, cloves, cardamom, ginger, chili pepper and black pepper.

Net weight: 150 g

Store at cold and dry place.

How to use:

Dissolve one or two tablespoons of the powder in a little hot water. When the cocoa melts, we suggest you add warm/cold water or some vegetable milk (almond, coconut, soy…). Mix everything well, pour into a cup, and enjoy. When the drink is cold, we suggest adding a few ice cubes, a scoop of vanilla, chocolate, or your favorite ice cream. Cocoa powder can be added to smoothies, mash, or in preparing cakes and desserts.