Traminer and chocolate – a union you have to try
Traminer belongs to one of the 18 famous international white varieties and is interesting to see covers only 8,000 hectares worldwide. Through history The first records of a tramline from northern Ita
Percentage of cocoa in chocolate and it meanings
Nowadays, it has become routine for you to make sure when selecting chocolate that you pay attention to the percentage of cocoa on it. Are you upset when you see 55%, 60%, 70%, 80% of cocoa on the pac
Vranac and chocolate – union with the Balkan impression
Vranac is an indigenous black variety of Montenegro grown in Serbia, Macedonia and Bosnia, and Herzegovina. Through history A variety that was known and recognized in the world at the time of the form
Probus and chocolate – a combination for gourmets
Probus is a black grape variety created by crossing Skadarka and Cabernet Sauvignon at the Institute of Fruit and Viticulture in Sremski Karlovci. The authors are Dr. Dragi Milisavljevic, Dr. Sima Laz
