Aguara chocolate Zdravo
WHY COCONUT SUGAR?
Coconut sugar is a naturally produced sweetener, made without chemical processing, additives, or refining. It is obtained from coconut palm sap, gently heated to allow natural caramelization, then carefully dried and ground into fine granules. Although derived from the coconut palm, it does not have a coconut flavor. Instead, it offers a rich, rounded taste similar to brown sugar, with deep caramel notes. Naturally rich in vitamins and minerals, coconut sugar provides a balanced source of energy and has a low glycemic index, making it a thoughtful choice for those seeking a more mindful sweetness.
TASTE NOTES
Chocolate has a gentle and rich taste with two pronounced notes. The first note is a mild, creamy coconut aroma. The second note brings a warm and full caramel sweetness. It is white vegan chocolate. It is sweetened with natural flavored coconut sugar. Coconut milk gives it softness and fullness. Cocoa butter rounds off the taste into a smooth and silky whole.
AGUARA MIX
Declaration
INGREDIENTS: white chocolate (organic cocoa butter, organic coconut sugar, organic coconut milk (organic coconut (85%), organic maltodextrin (15%) from organic tapioca)).
Contains total dry solids 40%.
Vegan, soy and nut free.
Net weight: 65g
Store at t from 12°C to 18°C in a dry place.
Made in: Republic of Serbia
Nutrition infomration per 100g
Energy
2039kJ/ 487kcalFat
49gof which saturates
31,7gCarbohydrate
36gof which sugars
34gProtein
10gSalt
0.06gWHAT MAKES OUR COCOA UNIQUEAguara
NO ARTIFICIAL ADDITIVES
ARTISAN
HANDMADE
AGUARA DESIGN
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