Dark chocolate (70% cacao) with freeze dried plum, freeze dried blackberry, dried mint and green pepper

I am a dark Aguara, a strong Aguara, a bold Aguara. I am dedicated to a ruby red, bold wine that got its name from a Roman Imperator who, in the third century, had renewed the viticulture on Fruška Gora. His name was Marcus Aurelius Probus. My name is Aguara, and I carry the tone of the Serbian plum, the darkness of blackberry, the attitude of green pepper, and a dash of calmness of mint, within.