White chocolate with freeze dried orange with peel, freeze dried melon, freeze dried peach, ginger and cinnamon

I am the elusive Aguara, windy, spicy, with an intoxicating scent that liners long after I’m gone. I am dedicated to a legend that is just as elusive: a wine born in Italy, reborn in Germany and France, created out of a grape variety that’s among the most well-known in the world yet still lives, and thrives, on no more than 8,000 hectares on the planet. With every single piece of white chocolate imbued with orange, melon, peach, ginger and cinnamon, I write letters to Traminac. With every single bite, I wait for his answer.