Champagne and Chocolate – Sweet Paradise
The history of making champagne and chocolate has no touching points, but blending them in almost certainly opens the door to a sweet paradise. Aromas of wine and chocolate depend on the influence of
Is chocolate healthy, or is it just an ancient myth?
Often in the media, we come across different information about the health aspects and nutritional value of chocolate. For most of us, enjoying chocolate is a moment of pleasure, our special sweet ritu
Salt and chocolate? Does this sound familiar?
Salt and chocolate, how does that sound to you? Do you like to try new and different flavor combinations? Sweet and spicy, salty and sweet, sour and sweet, sour and spicy, and so on. Would you like to
Cabernet Sauvignon and chocolate-perfect match
Cabernet Sauvignon, Cabernet Sauvignon, is a black autochthonous French variety from which the red wine is made. Today, some of the most popular and most expensive red wines in the world are obtained
Pinot Noir and chocolate, gourmet choice
Pinot noir is one of the most popular black grape varieties from Burgudnia. It can also be found in Champagne, where it is used to produce famous champagnes. Interest in this sorority grew only in the
Everything you didn’t know about cocoa butter
You can often hear or read discussions about the quality of chocolates that mention cocoa butter. In recent years, the story of its application has been especially popular in the field of health, care
Traminer and chocolate – a union you have to try
Traminer belongs to one of the 18 famous international white varieties and is interesting to see covers only 8,000 hectares worldwide. Through history The first records of a tramline from northern Ita
Percentage of cocoa in chocolate and it meanings
Nowadays, it has become routine for you to make sure when selecting chocolate that you pay attention to the percentage of cocoa on it. Are you upset when you see 55%, 60%, 70%, 80% of cocoa on the pac
Vranac and chocolate – union with the Balkan impression
Vranac is an indigenous black variety of Montenegro grown in Serbia, Macedonia and Bosnia, and Herzegovina. Through history A variety that was known and recognized in the world at the time of the form
Probus and chocolate – a combination for gourmets
Probus is a black grape variety created by crossing Skadarka and Cabernet Sauvignon at the Institute of Fruit and Viticulture in Sremski Karlovci. The authors are Dr. Dragi Milisavljevic, Dr. Sima Laz
