Aguara chocolate Zdravo
WHY COCONUT SUGAR?
Coconut sugar is obtained in a completely natural way, without a chemical process, without the addition of additives and without refining. It is made from coconut palm juice, which is thermally processed, cooked, as a result of which caramelization occurs, then the juice is dried and crushed into fine granules. The taste of this sugar is very specific and does not resemble the aroma of coconut in any way, in terms of its aromatic properties it resembles brown sugar with a dominant aroma of caramel. This sweetener is a natural source of vitamins and minerals, a source of high energy food and a low glycemic index.
TASTE NOTES
White chocolate captivates with its gentle, creamy taste designed especially for children’s palates. The first note brings the mild, milky fullness of coconut milk that provides a feeling of warmth and security. The second note playfully reveals the natural, fruity sweetness of ripe mango, bringing cheerfulness and exotic freshness to every bite. Coconut sugar provides a subtle, natural sweetness without being overwhelming, while cocoa butter rounds off all the flavors into a silky, smooth and harmonious whole.
AGUARA MIX
Declaration
INGREDIENTS: white chocolate (organic cocoa butter, organic coconut sugar, organic coconut milk (organic coconut (85%), organic maltodextrin (15%) from organic tapioca)) and freeze dried mango.
Contains total dry solids 40%.
Vegan, soy and nut free.
Net weight: 100g
Store at t from 12°C to 18°C in a dry place
Made in: Republic of Serbia
Nutrition information per 100g
Energy
1558.9KJ/ (373kcalFat
38.7gofwhich saturates
25.1gCarbohydrate
39.1gof whic sugars
18.9gProtein
13,9gSalt
0.2gŠTA NAŠE ČOKOLADE ČINI JEDINSTVENIMAAguara
BEZ VEŠTAČKIH ADITIVA
ARTISAN
RUČNA IZRADA
AGUARA DIZAJN
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