Born out of dedication to flavour, to emotion, to life, out of dedication to work and working out every detail, until it becomes perfection itself.

Dedicated to the source of inspiration, the well, the muse which is always new, always surprising, ever personal to those who create Aguara, carefully, those who prepare it and package it, carefully, by hand, and also to me, as I look within for the things that no one else, and nothing else, could give – the signature of a moment, born in the interaction of myself and everything I am, the interaction between me and wine, an old photo, a verse written painstakingly by Silvia Plath or Nick Cave, between me and a page of a book, me and a childhood memory or a memory that is yet to be born, between me and rebellion, between me and all those things to come…

Aguara is a personal story, a personal verse, a personal experience and bite, an always personal, intimate dialogue! And that, exactly that, is what makes it so special.

That is what makes her so special.