Smederevka and white chocolate – mission fulfilled
The Smederevo vineyards are bordered on one side by the Danube and on the other by the Great Morava. It is characterized by slightly overgrown lowland relief, a relatively stable climate, and fertile
Sugars and sweeteners in chocolate production
Sugar and chocolate have long been a loving couple. Do you know since when this love has existed? Do you know what sugars and sweeteners are used for chocolates? Getting to know European nations about
Tamjanika – pride of Serbian viticulture
Tamjanika, temjanika, or tamnjanika are just some of the local names for the white grape variety. In recent years, white wines obtained from this variety are among the most popular wines on the Serbia
A few steps away from a real hot cocoa drink
A warm cocoa beverage equally popular on all meridians. It originates from the time of the ancient Maya and Inca civilizations, where it was known as xocolatl, which would literally mean “bitter wat
The chocolate legends about cocoa and chocolate
The first association with chocolate legends takes us back to the distant past, to the ancient civilizations of Maya, Toltec, and Aztec, for which we associate the discovery of marvelous cocoa and the
Test your chocolate in just six steps
There are no rules that can clearly define whether or not you will like chocolate. It’s just a matter of taste, and we all know the old saying that feelings should not be discussed. Test your chocol
