Morava and chocolate, pairing with lots of harmony
Morava is a grape variety created by hybridization the Rhine Riesling and seedlings SK 86-2 / 293 at the Sremski Karlovci vineyard. The specificity of the seedling lies in the fact that it carries gen
Chardonnay and chocolate – white and white
Chardonnay is one of the most popular white grape pools. The assumption is that the name is associated with the Burgundy village of the same name in the Machon region. The word is derived from the phr
The types of cocoa and aromas that overwhelm us
If the climate and the land where cocoa is grown are presented as colors and brushes in creating chocolate as a masterpiece, then the cocoa varieties are the canvas on which it is painted. Each type o
Sila and chocolate – a powerful combination of flavors
Sila is a newly grown grape variety created at the Viticulture Department in Sremski Karlovci and was recognized in 1988. It was named after the initial letters of the name of one of its creators, the
The most common terms in chocolate production
The production of cocoa and chocolate from the plantation to the bar is a very complicated process. In today’s article, we covered a few typical terms used in making this treat. It is advisable to k
