AGUARA CHOCOLATE DEDICATED TO SPARKLING WINE BLANC DE BLANCS
White chocolate with caramel, freeze dried apple, lemon with peel, melon and cinnamon
I am the Aguara dedicated to pure joy. I am the Aguara born with success, with new beginnings and good endings; born when it’s pure, when it’s true, when there is nothing but the taste of stars in your mouth; when bubbles sing in the night, when you go home with just the right person. I am the Aguara dedicated to a sparkling wine, and that taste of stars, and legends: white chocolate, imbued with golden caramel, for joy.
WHAT MAKES OUR CHOCOLATES UNIQUE
NO ARTIFICIAL ADDITIVES
ARTISAN
HANDMADE
AGUARA DESIGN
PAIRED WITH WINE
RECYCABLE PACKAGE
CHOCOLATE AROMATIC COMPLEX
AGUARA MIX
DECLARATION
INGREDIENTS: white chocolate with caramel ( cocoa butter, whole milk powder, whey powder (milk), skimmed milk powder, milk sugar, caramelized sugar (2%), salt, sugar, natural vanilla, emulsifier (soya lecithin)), freeze dried apple 3%, freeze dried melon 3% freeze dried lemon with peel 1%, and cinammon 1%.
Contains total dry cocoa solids minimum 30%
May contain traces of peanut and other nut products
Net Weight: 65 g.
Store in a cool, dry place
Made in: Republic of Serbia
