Dark chocolate (minimum 60% cacao) with freeze-dried sour cherry and freeze-dried plum.

I am the Aguara dedicated to a special sort, the sort that’s dark and dense as the night and certain long, dark hair you know you’ve seen before, so stubborn, so complicated. I am the Aguara inspired by the Kadarka grapes, and the wine-filled with it. I smell of temptation, of the Skadarsko lake which was Kadarka’s place of birth, of the winds that bring memories, of sour cherries and plums and dark chocolate, I smell of everything you do not have, of everything you want, I smell of her.