Milk chocolate with freeze dried apple, freeze dried pear and cinnamon

I am a gentle Aguara, yet I am so powerful in my dedication to Sila, which is force. Mine is of a good kind, the kind of force that inspires, the kind of force that was born by crossing the Pannonian variety Kevedinka, and the most famous French white – Chardonnay. I may be a milk chocolate, but not a simple chocolate, never simple. I hide the flavours of fall within, the flavours of pears and apples, and a bit of cinnamon for a story that has no end.