Sila and chocolate – a powerful combination of flavors
Sila is a newly grown grape variety created at the Viticulture Department in Sremski Karlovci and was recognized in 1988. It was named after the initial letters of the name of one of its creators, the
Smederevka and white chocolate – mission fulfilled
The Smederevo vineyards are bordered on one side by the Danube and on the other by the Great Morava. It is characterized by slightly overgrown lowland relief, a relatively stable climate, and fertile
Tamjanika – pride of Serbian viticulture
Tamjanika, temjanika, or tamnjanika are just some of the local names for the white grape variety. In recent years, white wines obtained from this variety are among the most popular wines on the Serbia
Test your chocolate in just six steps
There are no rules that can clearly define whether or not you will like chocolate. It’s just a matter of taste, and we all know the old saying that feelings should not be discussed. Test your chocol
Merlot and chocolate – perfect pairing
Merlot originates from the Bordeaux region of southwestern France. After Cabernet, it is the most grown black grape variety. Its name is derived from the word merle meaning small hair. It is most wide
Chocolate and wine tasting – tips & tricks
Chocolate and wine seem entirely incompatible for most. What makes chocolate and wine an ideal and almost perfect match? For those who like to enjoy the wonderful pairing of chocolate and wine, we giv
