AGUARA CHOCOLATE DEDICATED TO WINE CABERNET SAUVIGNON
Chocolate (70% cocoa) with freeze dried cherry, freeze dried blackberry, freeze dried red currant and mixture of pepper
I am a dark, passionate Aguara dedicated to youth and that favourite partner to youth: the pure flavour of chance. I have been inspired by the baroque wine born around the beginning of the 17th century, when grape varieties met, and crossed, by chance. Or was that meeting destiny, still? The beloved red wine stirred up something inside of me: the taste of accidental kisses in a dark chocolate with 70% of cocoa, blackberries, sour cherries and red currant, and the mixture of pepper, thus combined – because I remember.
WHAT MAKES OUR CHOCOLATES UNIQUE
NO ARTIFICIAL ADDITIVES
PAIRED WITH WINE
CHOCOLATE AROMATIC COMPLEX
THIS CHOCOLATE DOES NOT HAVE ANIMAL INGRIDIENTS
INGREDIENTS: dark chocolate (cocoa mass, cocoa butter, sugar, natural vanilla, emulsifier (soya lecithin)), freeze blackberry 3%, freeze dried cherry, 1%, freeze dried red currant 1% and mixture of pepper 2%.
Contains total dry cocoa solids 70%
May contain traces of milk, peanut and other nut products
Net Weight: 65 g.
Store in a cool, dry place
Made in: Republic of Serbia